Below is an example of the food that will be provided for the children which is updated on a 4 weekly basis, however parents need to provide a healthy lunch:

Week 1

	Monday	Tuesday	Wednesday	Thursday	Friday
Breakfast	Selection of cereals – Weetabix, Ready Brek/ Porridge, Cornflakes, Shredded Wheat, Rice Crispies served with whole milk, formula, soya \| toast (wholemeal/white), croissant or crumpet served with spread, cup of milk to drink 6/8/14
Morning Snack	Cheese and crackers 6/14	Fresh fruit	Cucumber and carrot sticks	Biscuit 6	Fresh fruit
Afternoon snack	Vegetable sticks and homemade humus	Croissant/ fresh fruit 6/7	Rice cakes	Raisins	Crumpet 14/6/8
Dinner	Fruity chicken curry with carrots and peas	Spaghetti Bolognaise 9	Chicken Casserole	Fish pie served with broccoli 1/6	Jacket potato with beans and cheese 6
Vegetarian option	Fruity vegetable curry 14	Hidden vegetable pasta 14	Cauliflower cheese 6	Vegetable pie 6/9	Jacket potato with beans and cheese 6
Desert	Rice pudding 6	Yoghurt 6	Fresh fruit	Yoghurt 6	Fruit and custard 6
Allergens Key: numbers under meals indicate the allergen in that meal 1 Fish \| 2 Crustaceans \| 3 Molluscs \| 4 Nuts \| 5 Peanuts \| 6 Milk \| 7 Eggs \| 8 Soya \| 9 Celery (including celeriac) \| 10 Mustard \| 11 Sesame Seeds \| 12 Lupin 13 Sulphur Dioxide \| 14 Cereals containing Gluten (Wheat, Rye, Barley, Oats, Spelt, Kamut)

Week 2

	Monday	Tuesday	Wednesday	Thursday	Friday
Breakfast	Selection of cereals – Weetabix, Ready Brek/ Porridge, Cornflakes, Shredded Wheat, Rice Crispies served with whole milk, formula, soya \| toast (wholemeal/white), croissant or crumpet served with spread, cup of milk to drink 6/8/14
Morning Snack	Biscuit 6	Cheese on toast fingers/ fresh fruit 6/14	Fresh fruit	Bread sticks 11	Fresh fruit
Afternoon snack	Malt Loaf 6/14	Croissant/ fresh fruit 6/7	Brioche / fresh fruit 6/14	Raisins	Crumpet 14/6/8
Dinner	Tuna pasta bake 6/14	Chilli con carne and rice	Pasta with tomato and vegetable sauce	Roast chicken, roast potatoes and seasonal vegetables	Sausage and mash served with peas and sweetcorn 6
Vegetarian option	Tomato pasta bake	Hidden vegetable pasta 14	Veggie burgers	Quorn pieces with roast potatoes and seasonal vegetables	Quorn Sausage and mash served with peas and sweetcorn 6
Desert	Fresh fruit	Sorbet	Yoghurt 6	Angel delight 6	Ice cream / fruit ice lolly 6
Allergens Key: numbers under meals indicate the allergen in that meal 1 Fish \| 2 Crustaceans \| 3 Molluscs \| 4 Nuts \| 5 Peanuts \| 6 Milk \| 7 Eggs \| 8 Soya \| 9 Celery (including celeriac) \| 10 Mustard \| 11 Sesame Seeds \| 12 Lupin 13 Sulphur Dioxide \| 14 Cereals containing Gluten (Wheat, Rye, Barley, Oats, Spelt, Kamut)